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What to Order at The BUCC: A Guide to the Takeaway Menu
The BUCC menu in Erimi is a pub menu — big on sharing plates, grills over open fire, burgers and draught beer — with Mediterranean dishes that Cypriot kitchens do well. This guide walks through the categories, what each one is for and what it costs, so you can order for a family dinner, a table of friends or a takeaway box without guessing.
Starters and finger food: built for sharing
The finger food section is the reason most tables start here. A basket of nachos is €3 and garlic bread €4, mozzarella sticks are €6 with a BBQ dip, and a basket of smoked BBQ chicken wings with potato wedges is €10. Onion rings come with honey mustard for €7 and golden battered prawns with chips and honey mustard for €13. For a group, the Combo at €17 brings chicken wings, mozzarella sticks, battered prawns and onion rings together with BBQ sauce, honey mustard and wedges, and the beef nachos at €13 are loaded with chilli con carne and melted cheese and served with sour cream, guacamole and salsa.
Sandwiches and salads
The halloumi and lountza pitta at €8.50 is the most Cypriot thing on the menu: grilled halloumi, cured pork loin and tomato in warm pitta bread. A BLT is €6 and pulled pork in a brioche bun is €8. Salads run from the Greek salad at €13 through a chicken Caesar at €15 to a goat cheese salad with walnuts, beetroot, orange and citrus dressing at €14.50, which is the best vegetarian main on the list.
Burgers, grills and main courses
All burgers come with chips: the homemade veggie burger is €11, the classic beef burger €13.50, a breaded chicken fillet burger €14.50, and the house signature — The Big BUCC Burger, topped with BBQ pulled pork, bacon and cheddar — is €18. The grill section is where the open fire shows: pork chop €18, grilled pork belly €15, pork kebab €15, chicken kebab €16 and a mixed grill of pork kebab, chicken, pork belly, halloumi, lountza and lamb chops at €19. Grilled salmon with lemon butter is €20, the smoked rack of ribs glazed in BBQ sauce is €18, and mains also cover calamari at €17, fish and chips at €19 and a homemade steak and mushroom pie at €17. Pasta is straightforward and priced between €12 and €15.
How to order, and what to expect
Everything on the menu can be ordered for collection through the online ordering link on this site, and the kitchen cooks the same plates for the dining room. Prices start at €3 and the most expensive dish is €20, so a shared finger food spread plus a grill each is the usual way a table of four eats here. If you are vegetarian, the veggie burger, goat cheese salad, mozzarella sticks and the salads are the safe picks — mention any allergies when you order and the kitchen will tell you what can be adapted.
When to come
Monday to Thursday the kitchen opens at 15:00, and Friday to Sunday it opens at 12:00; service runs to midnight every day. You will find us at 3 Kiriakou Matsi, Erimi, Cyprus, 4630, in Erimi Village. Table reservations are taken by phone on +357 25 932 794 and through our Facebook page.